Welcome to Sichuan Pavilion
Our Story at Sichuan Pavilion is a tale of authentic Chinese cuisine and unforgettable dining experiences. As the proud owner, I have poured my heart into creating a space where customers can enjoy Szechuan and Cantonese flavors in a casual yet vibrant atmosphere. Our menu highlights include mouth-watering dishes like Mapo Tofu, tea smoked duck, and spicy boiled fish. The rave reviews from patrons like Alexandra, Clara, and Harry speak volumes about the quality and taste of our food. With generous portions, efficient service, and a cozy ambiance, Sichuan Pavilion is a must-visit destination for anyone craving traditional Chinese flavors in Washington, DC.
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1814 K St NW Washington, DC 20006 Hotline: (202) 466-7790
Welcome to Sichuan Pavilion, where authentic Szechuan and Cantonese cuisine come together to create a truly unforgettable dining experience in the heart of Washington, DC. As the proud a food reviewer of this establishment, I am thrilled to share with you the highlights of our menu and the special dishes that have captured the hearts and taste buds of our loyal customers.
- Located at 1814 K St NW, Sichuan Pavilion offers a wide range of options for our guests, including vegan and vegetarian choices, making it a perfect destination for all preferences.
- Our menu features an array of authentic entrees, from Tangy Spicy Chicken to Twice-cooked Pork, as well as options for beef, lamb, and pork lovers.
- Customer favorites like Mapo Tofu, Eggplant with Garlic Sauce, and Fish in Hot Sauce have left a lasting impression on diners, earning us rave reviews for the generous portions and impeccable service.
- Our commitment to quality and tradition shines through in every dish we serve, whether you're a fan of spicy flavors or seeking a more mild culinary experience.
Join us at Sichuan Pavilion for a dining experience that will transport you to the bustling streets of Sichuan province while enjoying the modern comforts of our inviting restaurant. We look forward to welcoming you and sharing the flavors of Szechuan and Cantonese cuisine with you.
How have I forgotten to write a review for Sichuan Pavilion??? It is my absolute go-to in DC for mapo tofu. I don't get Chinese takeout often, but of the handful of places I've tried, this one tops them all. My partner is a fan of their Eggplant with garlic sauce and their vegetable lo mein. I'm not going to describe any of these in further detail because they're all so universal, if you've had a good version, you know, and they're all good versions here. Extremely generous portions, including of the complimentary white rice, and the service is quick and very courteous. Being near Farragut Square makes it super convenient to get to, too.
Hands down THE BEST Chinese restaurant in DC. Everything is amazing-- I always order the fish in hot sauce, eggplant, and chicken with dry peppers. The service is great and the ambiance is very casual-- good to come with a large group of friends to share many dishes.
Cute place! You get hot tea with your meal. The servers were so nice they even boxed up our food. I also tried the spring rolls everything was good!
We randomly chose a Chinese Sichuan restaurant after touring the National Memorial in DC. Didn't expect authenticity, just wanted food, but were pleasantly surprised by the decent food quality. The serving speed was also very fast. Highly recommended, and we'll come again.
Every time I come to DC, I always stop by this place and I am never disappointed. I came towards the end of dinner service so you could tell we had to be quick. We ordered the tea smoked duck, Dan Dan noodles, Mapo tofu and the pepper salt wings. My favorite was the Mapo tofu followed by the tea smoked duck. The Mapo tofu has just enough spice and despite me not liking tofu, I love this dish! The tea smoked duck comes with little bao buns so that you can put the duck in with the glaze that they have. Overall one of my favorite spots and a must try if you're in DC
